Sunflower oil is non-volatile liquid oil used in the food industry. Many people prefer using the sunflower seed oil due to the natural extracts it contains. As the awareness of the dangers of using saturated fats increases, many people are shifting attention to unsaturated fats. Sunflower is one of the unsaturated fats. However, is sunflower oil healthy for our health?
The article seeks to research and provide conclusive information on the dangers and benefits of using sunflower oil. Among the reports also includes a summary of ingredients of sunflower oil, and the foods that contain sunflower oil.
What Exactly Is Sunflower Oil?
The significant question that people ask is “is sunflower oil healthy for me? Well to answer the question we need to understand what sunflower oil is and the ingredients. The oils are liquid and are unsaturated.
The extraction of the oil is from the sunflower seeds scientifically known as Helianthus Annuus. The production process of the oil uses the natural extracts from the sunflower seeds. Sunflower oil contains primary ingredients such as:
- vitamins E
- low saturated fats
- aliphatic hydrocarbons
The oil is light amber when unrefined but pale yellow after refining. Examples of sunflower oil extracted include the oleic acid (omega 9) and linoleic acid (omega 6). The other two are the stearic, and palmitic acids. With all these natural ingredients, food experts still wonder and ask, “Is sunflower oil healthy for human consumption?”
Food Items That Contain Sunflower Oil
There are vast uses of sunflower oils mainly in the food industry. Nevertheless, is sunflower oil healthy in all the foods containing the ingredient? There is the use of sunflower oil in cooking several meals and making salads.
It is, therefore, possible to find the oil in many food products. You may come across the oil as the main ingredient and as a component of foods. When you are purchasing sunflower, you can obtain it in several forms depending on your preferences.
Some prefer the shelled sunflower seeds and others like the unshelled variety.
Depending on your decision, you may find the oil unrefined or in its already refined form. The oil is present in canned foods as they help in the preservation process. The list below gives further example of where you may find sunflower seeds
- In cooked or fried foods
- Sunflower seeds butter
The Dangers of Sunflower Oils
Is sunflower oil healthy? The health scientists report that the refined oils have many dangers to human health. Nowadays, many people are rushing to buy the processed sunflower vegetable oil without asking themselves the simple question “is sunflower oil healthy?
The recent studies by scientists report that the refined sunflower oil releases toxic chemicals into the body. When you expose the oil to heating, there is a release of virulent particles causing cancer and other diseases. When one ingests the food, he/she consumes the chemicals as well. The toxics released are the aldehydes that are related to the occurrence of cancer, dementia, and heart diseases.
Low or no nutrient composition
During the extraction and processing process, the exposure to high temperatures destroys volatile nutrients. The chemicals and friction involved in extracting and processing the oil results in destroying the natural nutrients found in the oil. The bonds of the oil structure are denatured and may even cause rancidity.
Loss of natural characteristics
There is the destruction of nutrients, which renders the oil nonnutritive and harmful. The bleaches used in enhancing the appearance and flavor destroy the natural characteristics of the oil. There is the loss of the inherent aspect of the oils and nutritive value.
The Benefits of Sunflower Oil
Is sunflower oil healthy? Well, yes as long as it’s unrefined. There is a large scale use of unrefined sunflower oil in the food industry. The oils are useful for its purpose as salad dressings in salads. There is the utilization of the oil in baked wheat products in the baking industry.
The oil also acts as a food preservative agent, especially in canned foods. The canning process of salmon and tuna fish uses sunflower oil to preserve the food content in processing industries.
Immune system booster
Is sunflower oil healthy by protecting the body by improving the immune system? The experts agree on the fact that the unrefined oil contains antioxidants that help boost the immune system.
Reduces risk of diseases
The incidences of heart diseases are minimal due to the presence of unsaturated fats. The unsaturated fats reduce the body’s cholesterol levels thus in the process reducing the risk.
Good for skin
Many people ask “is sunflower oil healthy for my skin? The reply is that it is essential in improving the look and feel of the skin and hair. The oil contains vitamin E and antioxidants that protect the skin and maintain the healthy properties.
The content of the question addresses the concern “is sunflower oil healthy?” the unrefined sunflower oil is healthy while the refined oil is unhealthy. You are welcome to add any information that you may have concerning the subject.