For betterment of the health and well being of all citizens of the world's population.
The GMO Debate: Which Scientific Field Takes What Side?

The GMO Debate: Which Scientific Field Takes What Side?

The GMO debate is one of our society’s most controversial matters. People are generally more concerned by GMOs than global warming, for example – probably because they feel GM foods can directly affect them during their lifespan. Unfortunately, bringing the truth...

Natural vs Organic – Which One Is the Best for You?

Natural vs Organic – Which One Is the Best for You?

A lot of people tend to get confused when it comes to the terms “natural” vs “organic”. Either they take them to mean the same thing, or they are aware that there’s a difference, but they don’t realize just how big the difference is. Have you ever gone to the...

Hydrogenated Vegetable Oil Consumption – The Health Risks

Hydrogenated Vegetable Oil Consumption – The Health Risks

If you want to take care of your body and keep yourself healthy, you have to be really careful with what you consume on a daily basis. While many of us know that we should avoid fast-food if we want to live a healthy life, not that many of us are familiar with...

What Are Natural Flavors and What’s Behind Them?

What Are Natural Flavors and What’s Behind Them?

Our taste buds are not complicated. We are easily satisfied with the best. The problem is the best-tasting food is not necessarily the stuff we should be eating, no matter how many natural flavors it contains. The food industry has upgraded fast food and hot dogs,...

The Difference Between Mechanical And Chemical Food Processing

The Difference Between Mechanical And Chemical Food Processing

One of the most controversial practices in nowadays’ food industry, food processing is surrounded by misconceptions. In this article, you will discover the difference between the commonly accepted and the actual definition of food processing, and some facts about the...

The 4 Main Effects of Using GMO Seeds in Agriculture

The 4 Main Effects of Using GMO Seeds in Agriculture

Genetically modified seeds represent a major step in both the field of genetic engineering and the actual production of agricultural products. However, GMOs, like any other great technological advancements, have positive as well as negative out-turns. This article...

5 Common Pesticides in Food and How They Can Impact Your Health

5 Common Pesticides in Food and How They Can Impact Your Health

Pesticides in food are commonly used to prevent or destroy pests, protect food from bacteria, weeds, mold, insects, and rodents. According to specialists, pesticides can be harmful to people, animals, or even the environment. The harmful effect of the pesticides is...

Gluten Intolerance and the Surprising Reasons Behind It

Gluten Intolerance and the Surprising Reasons Behind It

Gluten intolerance seems to be a topic that has been very much in the limelight lately. More and more people are claiming gluten intolerance. Also, more and more stores and supermarkets struggle to create entire shelves of gluten-free products. If you’ve heard this...

Atrazine and Its Main Effects on Your Food Supply

Atrazine and Its Main Effects on Your Food Supply

Atrazine is a herbicide notorious for its unbeatable capacity to help the growth of crops while getting rid of troublesome broadleaf and grassy weeds. It’s the second most used and sold herbicide in the USA, being most commonly used in American territories and in...

Sodium Nitrite and Some of Its Slowly Harmful Effects

Sodium Nitrite and Some of Its Slowly Harmful Effects

Sodium Nitrite is an inorganic compound in the form of a crystalline powder that is soluble in water. It is used in pharmaceuticals, pesticides, dyes, and more commonly in processed food, in order to preserve it longer. There has been a lot of debate surrounding the...

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